Somehow this week it was different!
I think its down to having cake around! Shocker!!
I hate waste & begrudge wasting money by binning my fruit that's seen its best!
So, like many others, I cook it!
Want to see what I came up with?
Two rather sweet dishes that took my healthy fruit & added a couple more calories!
Apples! Peeled, sugared & in water. Ready to boil for 20 minutes until soft & caramelly !
Then whacked into a lovely John lewis stone wear dish, topped with my Nanna's recipe for crumble topping (6oz flour, 3oz sugar, 1.5oz butter) & voila! A whole dessert for next to nothing!
Just waiting for the custard!!
So what happened to the bananas?
I used this recipe...
To create two flapjack cakes! (Meant to be bars but I put all of the mix in two silicone cake moulds!)
Mulched banana, added literally everything in the recipe, then mixed with THE BEST SPATULA ever!!! & whacked it into the moulds!
45 minutes at 180 & they look like this...
According to my husband & work colleagues they taste delicious!!!!
I think I'll make them again!
Yay for fruit that's about to turn bad! 3 awesome puddings!
Thanks for stopping by!
Expect some cooking / mummy based colabs soon with Leanne from "my little life of scrap" Now that should be great fun!